The big question: Are GM animals safe to eat? The simple answer, No! It just seems "natural" after years of eating GM crops for livestock, agriculture and food industry will begin to genetically modify the animal itself.
This is proven repeatedly that GM crops are not safe for animals and humans who consume these animals, so why in the world would it be safe for us to eat animals that have been genetically modified?
GMO products are made using genetic engineering methods. Many people are facing various types of health issues because of these products.
Patients who suffer from lymphoma have been filing a case against the companies and get financial compensation. If you or you’re known also facing the lymphoma then you can also search for roundup cancer lawsuit attorneys in Dallas from various online sources and get some financial compensation from the company.
Over the past five years, GM soya and maize has become a mainstay in processed foods sold in the United States, despite nagging questions about the safety of products and their potential capacity to cause damage to the ecology.
Now, scientists, environmentalists, and food-safety advocates GM were concerned that meat, eggs, and milk can follow in the footsteps of transgenic plants, being part of the US diet before they have been proven to be safe for humans, animals, and the environment."
The honest truth is, there is not enough information on GM animals to determine whether they are safe for human consumption or not. But unfortunately, as with GM crops, the desire to make money is likely to be a win-over needs to know whether the food is safe for us.
GM animals most likely will go on the market before we have enough information about the risks of their safety. And, as with other modified foods, we, the consumer, may not know we even eat genetically engineered meat.